- Aug 25, 2013
- 54
- 10
I bought a boneless pork shoulder and have marinated it overnight in some bone dust Rub. I also want to keep everything together since the two pieces although they're still attached one is much skinnier than the other.
I'm curious if I should take the twine off or leave it on for the cooking
I'm curious if I should take the twine off or leave it on for the cooking