Smokers, I am having a little shindig this weekend with a bunch of friends and my wife bought 4 boneless pork loins (they were on sale), each weighing 4 pounds, give or take a pound. I had planned on doing a pulled pork for our guests, but with this meat purchase I'm not sure that's still an option. Should I scrap the pulled pork and inject or rub the loins and wrap in bacon? I'm nervous that the loin won't shred like a shoulder or butt, and I'll have a huge problem if I try it. Also considering using a mild/sweeter wood, such as an apple or something. Thoughts, recommendations?