Boneless Pork Butt

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

inkjunkie

Master of the Pit
Original poster
Nov 25, 2014
2,020
50
The butts I just froze are boneless. On one end they are still connected. When smoking them should the end that is severed be tied back together, for lack of a better way to put it, with butchers twine? Of course the rub would be applied to all exposed areas. Thanks in advance for any help provided...
 
I'm assuming you're making pulled pork and not a roast for slicing.   

I've tied boneless butts and not tied them.  I prefer them not tied. 

Stuffed for slicing; you gotta tie it up. 
 
Last edited:
 
I'm assuming you're making pulled pork and not a roast for slicing.   

I've tied boneless butts and not tied them.  I prefer them not tied. 

Stuffed for slicing; you gotta tie it up. 
I agree----Plus two pieces will get ya more Bark---Woof-Woof!!!

Bear
 
I like bark, when you pull it the bark is what really adds to the flavor

Gary
 
I'm assuming you're making pulled pork and not a roast for slicing.   

I've tied boneless butts and not tied them.  I prefer them not tied. 

Stuffed for slicing; you gotta tie it up. 
Yes Sir, will be pulled.
Which leads me to another question. But that will have to wait, time to feed the hounds.
 
th_What_NO_QVIEW.gif


BARK! BARK!

Happy smoken.

David
 
Don't keep us in suspense "Ask the Question"  and post some pics

Gary
 
We all like pictures, From start to finish

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky