Boneless Pork Butt

Discussion in 'Pork' started by inkjunkie, Feb 6, 2015.

  1. inkjunkie

    inkjunkie Master of the Pit

    The butts I just froze are boneless. On one end they are still connected. When smoking them should the end that is severed be tied back together, for lack of a better way to put it, with butchers twine? Of course the rub would be applied to all exposed areas. Thanks in advance for any help provided...
     
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    Yes, I would tie that butt up with twine like you say. Get some rub in there and then bind it all together in a nice compact package. Good luck with it.
     
  3. Be sure and post some pics

    gary
     
  4.  i boned one of those last year and rubbed it up good, and tied it up with stuffing, stuffed inside along with some hot peppers. it was so good.

    dannylang
     
    magnus likes this.
  5. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    I'm assuming you're making pulled pork and not a roast for slicing.   

    I've tied boneless butts and not tied them.  I prefer them not tied. 

    Stuffed for slicing; you gotta tie it up. 
     
    Last edited: Feb 7, 2015
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    I agree----Plus two pieces will get ya more Bark---Woof-Woof!!!

    Bear
     
  7. I like bark, when you pull it the bark is what really adds to the flavor

    Gary
     
  8. inkjunkie

    inkjunkie Master of the Pit

    Yes Sir, will be pulled.
    Which leads me to another question. But that will have to wait, time to feed the hounds.
     
  9. [​IMG]

    BARK! BARK!

    Happy smoken.

    David
     
  10. Don't keep us in suspense "Ask the Question"  and post some pics

    Gary
     
  11. inkjunkie

    inkjunkie Master of the Pit


    Not real sure why you folks want pictures of them but......
     
  12. We all like pictures, From start to finish

    Gary
     

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