Boneless leg of lamb

Discussion in 'Lamb' started by wlkwichita, Jul 26, 2014.

  1. My son requested lamb for his 14th birthday. I picked up a 4 pound boneless leg from Sams. I did a light application of EVOO and Traegers Prime Rib Seasoning. I smoked it over pecan and apple at 230F.

     The internal temp hit 140F after 4 1/2 hours in the smoker. I then placed it on a very hot grill for 40 seconds on each side. After 15 minutes of rest I sliced and served it. Oh yeah :) Everyone was happy!! A success!




     
    Last edited: Jul 26, 2014
    waterinholebrew likes this.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    One word ! YUM !! Thumbs Up
     
  3. timberjet

    timberjet Master of the Pit

    I love me some Lamb.....Mmmmm....I miss the basque raised lamb of southern Idaho.
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking lamb and kudos for cooking for your son. I love the time I spent with my dad.

    Disco
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lamb is always good.... You originally from S. Idaho ?
     
  6. timberjet

    timberjet Master of the Pit

    I lived in Ketchum for 10 years in the late 80s early 90s. Went to colorado for a few years and then another 10 years in West Magic and Bellevue. I was actually born in Dillon Mt.
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Very cool man.... Ya get back down this way, drop a line and we will fire up the TBS & crack a cold one !
     
  8. lbc970

    lbc970 Fire Starter

    I know SPOG, but what's EVOO?
     
  9. welshrarebit

    welshrarebit Master of the Pit

    Extra virgin olive oil
     
  10. lbc970

    lbc970 Fire Starter

    Ahh, makes sense. I'm doing a lamb leg tomorrow afternoon, I'll have to see what's in a prime rib seasoning.

    Thanks!
     

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