Boneless leg of lamb with q-view

Discussion in 'Lamb' started by yount, Aug 13, 2009.

  1. yount

    yount Meat Mopper

    Ok this is my first leg of lamb smoke if it comes out half as good as it looks with the rub i will be happy.
    I rubbed it with grill mates sweet and smokey grill rub and i am smoking it with some cherry wood.Here it is rubbed down.
     
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    Lookin good. Keep the Q VIEW coming.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks good there, looking forward to the qview when its done...
     
  4. yount

    yount Meat Mopper

    well here it is smoking along with some wicked beans minus the wicked.lol dutchs recipie minus the peppers and dry mustard
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Looks like it is off to a tasty start.
    Did Dutch's beans for a family cook out a little while back and since there were kids and my wuss sister who can't take any heat I chopped up and added a no heat jalapeno. All the flavor and aroma but zero heat.
     
  6. yount

    yount Meat Mopper

    I wanted the heat but the wife is a wuss plus my 7 yr old i will make a small batch with heat for myself in the near future
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    So far so good. Everything sound really good so I'm keeping a close eye on this one cause I just found a whole leg of lamb and I'm thinking of smoking it this weekend.[​IMG]
     
  8. chainsaw

    chainsaw Smoking Fanatic

    Hey Dude,
    The legs of lamb here are averaging about $46-50.00 per. I love lamb, but at $6.99 a pound bulk-well, I like the cheaper cuts, like the shoulder for $.99 a pound. Of course, one can only eat so much pork. The problem I have is there are only the two of us, and only does not like much beyod cottage cheese and something. I might give it away to the mission.
    I hope you have many people to share your bounty
     
  9. rivet

    rivet Master of the Pit OTBS Member

    Lamb is a great tasting meat and yours looks real good so far. Looking forward to the finished view!
     

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