Boneless Country Style Ribs and homemade garlic butter breadsticks.

Discussion in 'Pork' started by bmudd14474, Jul 29, 2009.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Took some CSR out of the freezer last night to thaw.

    applied some of my rub



    Smoked for about 1.5 hrs (sprayed with juice half way thru) and applied a light coat of bbq on them to finish up.



    Here is dinner all plated. Wifey made the bread sticks. It was a biscuit recipe that she sliced then put in a square pan coated with garlic butter and parm cheese.



    Simple little smoke but boy was it mighty tasty.

    Thanks for checking it out.
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nothing wrong with simple. Looks good to me.
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks great man. What were your smoker temps and internals? I just marinated some bonless back ribs and am curious.[​IMG]
     
  4. oneshot

    oneshot Master of the Pit SMF Premier Member

    Lookin real juicy there.[​IMG] And what Ron said about temps?
     
  5. m1tanker78

    m1tanker78 Meat Mopper

    They look fantastic! Thanks for sharing the pics.

    Tom
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I like CS ribs on occasion. Those look great!
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those look mighty tasty...
     
  8. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Ran the smoker at 230ish for 1.5 hours then finished for .5 hour near 275-300

    Internal was around 165ish when I pulled.
     
  9. rivet

    rivet Master of the Pit OTBS Member

    Simple can sometimes be the best! Very nicemeal you have there [​IMG]
     
  10. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks great. I just did my first ever bone in CSRs and they were delicious.
     
  11. fire it up

    fire it up Smoking Guru OTBS Member

    That's a great looking meal, and definitely better than you are going to get at most restaurants.
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    We love CSR here I always grilled them but a couple of week ago I smoked some and they were quite delish and they don't that long so their easy weeknight dinner.
     
  13. hemi

    hemi Smoking Fanatic

    I always prefer simple over complicated. The more I try to add to a
    smoke for some reason it makes it worse. KISS is my personal
    rule to smoke by. Looks GOOOOD.. Hemi[​IMG]
     
  14. dexter

    dexter Smoke Blower

    Those CSR's look mighty good !!!!!!
     
  15. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    thanks to everyone for the comments. They were really good last night and had some for lunch today and they were just as good if not better.[​IMG]
     

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