Boneless Country Style Ribs and homemade garlic butter breadsticks.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bmudd14474

Legendary Pitmaster
Original poster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
Jun 1, 2008
9,568
3,275
Florida
Took some CSR out of the freezer last night to thaw.

applied some of my rub



Smoked for about 1.5 hrs (sprayed with juice half way thru) and applied a light coat of bbq on them to finish up.



Here is dinner all plated. Wifey made the bread sticks. It was a biscuit recipe that she sliced then put in a square pan coated with garlic butter and parm cheese.



Simple little smoke but boy was it mighty tasty.

Thanks for checking it out.
 
Looks great man. What were your smoker temps and internals? I just marinated some bonless back ribs and am curious.
points.gif
 
I like CS ribs on occasion. Those look great!
 
Ran the smoker at 230ish for 1.5 hours then finished for .5 hour near 275-300

Internal was around 165ish when I pulled.
 
We love CSR here I always grilled them but a couple of week ago I smoked some and they were quite delish and they don't that long so their easy weeknight dinner.
 
I always prefer simple over complicated. The more I try to add to a
smoke for some reason it makes it worse. KISS is my personal
rule to smoke by. Looks GOOOOD.. Hemi
PDT_Armataz_01_34.gif
 
thanks to everyone for the comments. They were really good last night and had some for lunch today and they were just as good if not better.
PDT_Armataz_01_37.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky