Boneless beef sirloin roast, Q-View to come

Discussion in 'Beef' started by wwdragon, Apr 21, 2013.

  1. Well weekend if here and yesterday was no good for smoking at all, so today going to try a beef sirloin roast, Never tried one of these before but so far 3 smokes since getting my smoker and all came out well. I am shooting for a IT of 140 for nice med-rare and will start in about 30 min.I will be only using EEVO and MTL Steak spice YUMMY.

    Pics to come as I know how much we all love food pics :)

    Barry
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Good luck, Barry...I'm in for the Qview!

    Red
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sounds Great, Barry!!!

    You slicing real thin for sammies???

    Bear
     
  4. cstarman417

    cstarman417 Newbie

    I'm in as well [​IMG]
     
  5. Thanks guys, Well the Angus meat is in the smoker and it just hit 250 so now to wait and try NOT to fiddle with it.

    Yup thin slices for yummy sammies, but I will just have to have a chunk for supper with taters :)
     
  6. Well about 3 hours in and it has stalled at 130. Just going to wait it out and pull at 140, smells and looks amazing though, going to be very had to just let it rest and have a nap before digging in lol

    Barry
     
  7. As promised here is the Qview. :)


    The package it came in


    Ready for some EEVO and MTL steak spice goodness


    All coated and ready



    Nice TBS, smells amazing already


    Resting, so hard not to touch


    Rested about an hour, enough is enough, slicing time, bark is amazing.


    Cut a few thick slices just to munch on, OMG yummy


    Nice smoke ring and smokey flavor, I finally found wood chunks and not chips, that helped a lot keeping the smoke up.

    Hope you all enjoy the view, now of to make me a sammich and put the rest in the freezer.

    Not bad for a newbie, 4 smokes and all 4 came out great, I am totally hooked, even the "house manager" started to say, "is smoking meat all you can talk about?" she has a point :)

    Barry
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!!!

                   Craig
     
  9. looks awesome
     
  10. teebob2000

    teebob2000 Meat Mopper

    Hi Barry - looks AMAZING!!!  Out of curiosity, how many lbs was the roast, about how long did it take you to get to 140F and what kind of wood did you use?  Doing one next weekend.

    Thanks

    Tom
     
  11. Hey Tom,

    It was about 4 pounds and took about 5 hours plus the resting, I was chasing temps that day cause of the wind, I used maple, hickoy and mesquite wood for the smoke.

    Barry
     
  12. ats32

    ats32 Smoking Fanatic

    Wow...that looks great. I'm going to have to give it a try.
     
  13. That looks a lot like what i did for dinner last night [​IMG]I have another large batch of food on the smoker now and can't wait for dinner!!

    Smokin' in Cedar Park,

    Robert
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks mighty tasty, Barry!!!

    Bear
     
  15. teebob2000

    teebob2000 Meat Mopper

    Thanks Barry!  I'll be trying one this coming weekend and will post with views (if it turns out LOL).
     
  16. hambone1950

    hambone1950 Master of the Pit Group Lead

    Work of art , there , brother. That looks fantastic. Mouth watering pictures. Nice job.:yahoo:
     

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