That's what Sam's calls them. I was going to do them last night but didn't have enough cure time on them. I used 3 tbs of the cure, and the ribs weighed just under 3 #. I talked to Richtee on chat and he sugested to cure for 24 hours though the bag of Morton's Tender Quick Says 4 - 8. I took his advice and left them for 24 hours, Thanks Richtee!! Tonight I took them out rinsed them off and did a fry pan test and wifey said SALTY. So I ran into Richtee again tonight and asked for his advice again. He said soak for 1/2 - 1 hour which I did. Here is the result. Wifey passed the salt test, and onto the smoker. I started @ 240 but quiclky lowered it to 190 as the temps were already about 100' internally. I wanted some smoke. Nice TBS going on here. After about 1 hour I spritzed them with apple juice and guess whatelse? I had a bottle of triple sec about 8 years old, added about 1/2 ratio to apple juice for kicks. For those that dont know what that is it is an orange liqueur. Thanks again RICHTEE!! You da man! As Always Thanks for following this QVIEW.