BONE OR NO BONE ....

Discussion in 'Pork' started by goliath, Jan 24, 2014.

  1. goliath

    goliath Smoking Fanatic

    i have done a few pulled porks and i feel comfortable doing them . QUESTION ... picked up a whole shoulder, never done a bone it. i can bone it out easily enough BUT was looking for feedback as.. IS IT BETTER FLAVOUR or any other benefits of BONE IN

    THANKS FOR ANY FEED BACK GANG  :0)
     
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    You WANT bone-in shoulder cuts for PP. This will null the danger-zone time/temp issues as long as you don't inject or otherwise tamper with the intact whole muscle. Yes to better flavor with bone-in, too.

    Eric
     
    Last edited: Jan 24, 2014
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Totally agree with what forluvofsmoke said, well put.... Now I want pulled pork, dang it.... WHB
     

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