bone in turkey breast.......

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chefrob

Master of the Pit
Original poster
OTBS Member
Sep 13, 2009
3,627
42
az
smoked with apple and pecan woods.......after brining in salt, sugar, garlic and onion granules, and sage.
 
Look'n Good...
PDT_Armataz_01_37.gif
 
nah.....once any meat is cut up fingers tend to get too greasy for any decent camera work.......i don't know how yu guys do it, and thos are butts on top.
 
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