Discussion in 'Beef' started by gary s, Jul 7, 2015.

  1. My wife is out of town, so me and the grandson are batching it. Brookshire's had

    Bone in Rib-eyes on sale so I picked up a couple for supper.

    I used my Steak rub  ( a copycat of Texas Roadhouse and Outback) seasoned both sides

    and let sit while the grill was heating up.

    $6.99 lb.

    Pretty nice looking steaks

    Some of my seasoning and waiting on the grill to get hot

    Aaaah   here they are  One on the Right is Grandsons  Med. Rare  The one on the

    Left is mine a nice Rare

    My Plate, had to have a stuffed baked potato

    Thanks for looking
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great meal. Behave while the boss is gone.
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Q'ed up ribeye steak.... Don't get much better for a nice quick cook & them look awesome ! Thumbs Up Nice job Gary ! May have to inquire on your steak seasoning, always lookin for a great seasoning !
  4. joe black

    joe black Master of the Pit OTBS Member

    Those really look good. That great color is not something that I've seen on a ribeye before, but I'm going to try some soon with a rub like that. I just need to be real careful about the amount of fat in them. That $6.99 is a great price. Joe
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking steaks! My wife is going out of town this weekend. I see some sausage make my and smoking in my future!
  6. Thanks for all the nice comments and points

  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome looking Ribeyes, Gary!![​IMG]

    One of my top two favorite meals, both of which are actually the same meat.[​IMG]

    You done them Proud!![​IMG]------------------[​IMG]

  8. I have to say first off those steaks look great.... Rib-eyes are my favorite cut.
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    It just does not get better than Rib Eye! Nice job...You up for sharing the Rub Recipe?...JJ
  10. floridasteve

    floridasteve Smoking Fanatic

  11. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great looking steaks, Gary.  Some of the best color in a rare and med rare that I've seen in a long time.

  12. Thanks for the compliments and the points  I really appreciate it

  13. They look fantastic, Gary... Infact you've flung the cravin' on me... Think I might grill a couple up tonight, myself. Nice to see a fellow Texan eating steak the way God intended....RARE.... My lovely better half likes hers "well done" or as I like to call it, RUINED.... Tell me, do you grill over coals or wood?
  14. okie362

    okie362 Smoking Fanatic

    Serve her a charred boot.  Same difference..
  15. I hear ya Okie.... at least I finally got her to stop putting ketchup on them. For a while I wouldn't even buy her a choice cut. She has since learned the appetizing value of a properly seasoned steak and now I cook hers a little less each time trying to aclimate her to the proper level of done-ness.
  16. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it Farmer that sure looks good from here, Nice Grill marks makes them stand out IMHO 

    A full grill is a happy griller

  17. Both, actually 3 ways, those last night were on my gas grill,  A lot of time I'll take my ECB and use use the bottom part to grill. I take about a half a chimney of lit coals abd spread them out with a few chunks of wood.  

  18. okie362

    okie362 Smoking Fanatic

    Like boiling a frog huh?  I got lucky, my boss took to rare right away and I never had to look back.

    You'll get her trained....or something like that.
  19. Thanks for the reply... Sounds like we cook in similar fashion. except for gas. I havent used propane grill in years....there is certainly nothing wrong with them, they control temp well and are a lot less work to get started... My last one had the element split on it and I just never got around to getting another.
  20. HAHAHA.... Okie, do we ever really train them?

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