bone in pork sirloin roast

Discussion in 'Pork' started by phinfan, Aug 26, 2007.

  1. phinfan

    phinfan Smoke Blower

    what are ya'lls recommendations for this type of meat. Went looking for a butt, but they dindn't have one. Smoke time, foil , or no foil. want to do this tomorrow with some more abts.

    thanks
     
  2. deejaydebi

    deejaydebi Smoking Guru

    I'd do it like a butt - but I've never done one.
     
  3. phinfan

    phinfan Smoke Blower

    I could have got a shoulder, would that have been better? Do I even want to smoke this or what?
     
  4. Shoulder would have probably cooked better, but will taste hammy. The sirloin is a good tasting cut, but much leaner than a butt. I have never tried to smoke one, but I would think you would need to do a large injection before hand. Like I said, I have never smoked one, so I may be way off base here.
     
  5. deejaydebi

    deejaydebi Smoking Guru

    I'd do it like a butt, spray it often with apple juice and pull it early say 170 to 180 degrees and slice it like a pork roast. It'll be yummy!

    Throw some taters on that smoker too! Rub em with olive oil and sprinkle with kosher salt. When they get soft pull em slit em and butter them up good. Sprinkle with salt, dill weed and a little cheedar and smoke em some more!

    Can I come too???? [​IMG]
     
  6. phinfan

    phinfan Smoke Blower

    looks like this may be a fine experiment, I was anxious to do something different, I know that I had read about butts, but when they didn't have any I just grabbed the sirloin. They didn't even have any pork loin. I am doing tee meat with abts stuffed with cream cheese and crushed pinapple.
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Rick -

    What Tee meat?
     
  8. phinfan

    phinfan Smoke Blower

    sorry typo the meat not tee meat
     
  9. phinfan

    phinfan Smoke Blower

    Just finished with the roast and the ABT's. Pictures coming, hopefully tonight
     
  10. phinfan

    phinfan Smoke Blower

    Here are the ABT'S and pork smoke from today
     
  11. phinfan

    phinfan Smoke Blower

    Here are the ABT'S and pork smoke from today
    [​IMG]
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  12. deejaydebi

    deejaydebi Smoking Guru

    That looks wonderful - and you were nervous! [​IMG]
     
  13. billyq

    billyq Smoking Fanatic

    Looks like a shoulder to my untrained eye! [​IMG]
     
  14. phinfan

    phinfan Smoke Blower

    It was actually a bone in sirloin roast. It turned out a little dry, but very tasty. What cut is it that is used for pulled pork? We have a place out here called Famous Daves that does what they call chopped pork. It is wonderful could that be the same cut as the pulled pork?
     
  15. jt225bbq

    jt225bbq Newbie

    The reason it turned out dry is because the pork loin is not a good cut of meat for low and slow because it’s so lean. Btw pork loin and pork sirloin is the same thing. The pork shoulder either whole shoulder or Boston butt is what is used for pulled
     

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