This is my first time to share anything here on the board. Special thinks to Meowey for the very informative post that I have tweaked to my liking. This is the third time I've done this and the previous two turned out great. I rub down the meat with mustard and my favorite rub. This time though I felt like trickin' the meat out a bit. I injected the meat with a bacon/spinach/onion/provolone mixture. Hopefully I'm not too sauced to remember to display the finished product. Here is what it looked like at 6:45 this morning as I put it on the smoker. Oh, I'm burning hickory and some cherry today.