Bone in cured and smoked chops

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Very nice Adam..... Some day, I will run across one of those bone-in loins... I'm sure they would be awesome..... Thumbs Up
 
Very nice Adam..... Some day, I will run across one of those bone-in loins... I'm sure they would be awesome..... Thumbs Up

Took me awhile to find one.

Thanks.
 
Go to any meat department and ask a meat man for a whole or half bone in loin.  If they're displaying store-wrapped bone-in pork chops, they're cutting them from whole loins; during a pork sale, preferably, for the best price.   Bone-in cured and smoked pork chops look great!
 
 
Go to any meat department and ask a meat man for a whole or half bone in loin.  If they're displaying store-wrapped bone-in pork chops, they're cutting them from whole loins; during a pork sale, preferably, for the best price.   Bone-in cured and smoked pork chops look great!
Weis markets was having a bone in chops sale and I got the whole loin.  Should have seen the butchers face when I told him I wanted a whole loin.

Thanks for the help Pops.
 
Those are beautiful! I know they are going to taste great too.
Thanks Woodcutter.  Maybe supper tonight.
 
 
Finally got them sliced.


They sure look pretty.   Smell great too.  

To bad the wife already has supper cooking.

I might just have to fry one up anyway.
Those look Great, Adam!!
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That will hold you awhile!!

Me & Mrs Bear could get at least 20 meals out of that Tray of Smoked Pork Chops!!
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Bear
 
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Thanks Bear.

I vacuum sealed them 2 in a pack and got 21 packs.
 
 
Perfect---Exactly what we would have done. Then grab a pack every couple weeks.
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Bear
Well, my wife wont eat them    "they have a bone in them".

She isn't much for meat on bones.
 
 
Well, my wife wont eat them    "they have a bone in them".

She isn't much for meat on bones.
LOL-----Cut the bone off, leaving a half inch of meat on the bone. Add the bone to your plate with your chop, and heat the boneless portion for her.

Tell her it was Bear's idea!!
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  I'll take the blame!

Bear
 
Supper pics.

Heating up on cast iron.



Browned up nice.



Served with cheesy taters.



And some fork view.
 
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Looks Great C-man! have you tryed some red-eye gravy and biscuits with those? Throw in a couple a eggs and everyone will be up and ready to go on Christmas morning!

That is a great idea! Fried eggs, cured chops, redeye gravy and biscuits. I just had chicken and dumplins and that still sounds good!

Excellent job my friend.
 
Sounds good. No eggs allowed in this house thou
 
Supper pics.

Heating up on cast iron.



Browned up nice.



Served with cheesy taters.



And some fork view.

WHAT ? I missed dinner ? :th_crybaby2:

Man Adam do them look sooo tasty ! :drool

Very nice man !

It all looks great.....

:points1:

:kewl:
 
Looks Great, Adam!!
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Mighty Tasty!
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I have found that heating up in a hot Pan is the best way for cured & smoke pork chops too!!!
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They get dry on a grill in a hurry.

Bear
 
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