Bone in cured and smoked chops

Discussion in 'Pork' started by c farmer, Nov 1, 2014.

  1. welshrarebit

    welshrarebit Master of the Pit

    I'm guessing it comes from the cure.
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Those are enticing me to go begging [​IMG].

    I'm watching , [​IMG]
     
  3. jeremy5431

    jeremy5431 Fire Starter

    Any updates?
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Changed the brine this week and they come out of the brine on Thursday.
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thursday! Thursday! Thursday! Thursday! Everyone there's a party going down at C-man's Thursday, Bring your own booze!
     
  6. welshrarebit

    welshrarebit Master of the Pit

    Woohoo!!!
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Adam, it sounds like you will need security to keep all this riff raff out. I could take care of that for you. It will only cost you a cured pork chop!

    Disco
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Deal.  Come on down.
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Out of the cure tonight and on racks to dry til tomorrow or Sunday.




    In the beer fridge with the venison which goes in the smoke in the morning.

     
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Those look delightful. You smoking them whole I hope. The taste and tenderness is amazing. Needless to say you will not be buying them anymore already cured!  I know you're gonna love them.
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yup, smoking them whole. That's all I need, more stuff to cure. I am curing all the time now.
     
    Last edited: Nov 21, 2014
  12. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good Adam, them are gonna be tasty !

    Like the curing/ beverage fridge, awesome ! :beercheer:
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    You didnt see the door. Full of smoked cheese.

    Gonna be a busy weekend. Smoking rib tips for supper too.
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Man, I'am jealous.... Just got home from work..... Well, at least I'am home for now ! Won't be free til Tuesday nite. But then I'am gonna put the turkey into brine tomorrow nite I hope ! If your fridge gets too full, I think I can find some extra room in mine ! :biggrin:

    :beercheer:
     
  15. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Hope your home for a bit.

    Fridge is full right now but will be empty come sunday.

    I never brined anything.
     
    Last edited: Nov 21, 2014
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks man, hope I'am too at least til morning.... I generally only brine turkey !
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I have a new idea for turkey this year.
     
  18. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    What ya doing ?

    I have been using Tips Slaughterhouse Brine on the last few turkeys !
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Secret. Lol
     
  20. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    An AngusTurDuckIn!!
     

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