Bone-In Country Style Ribs

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fired up

Smoking Fanatic
Original poster
OTBS Member
Dec 12, 2008
867
13
Indianapolis,Indiana
I got a sweet deal at Kroger on some bone-in country style pork ribs. I paid $.89 a pound for them. I rubbed them with Lawry's seasoning salt, onion powder, garlic powder, dry mustard, and turbinado sugar. Then onto the UDS over charcoal and hickory for 2 hours then 1 hour foiled, put some sauce on them and let them firm up for about 15 minutes. I served them up with Dutch's wicked beans, Mac & Cheese, and whomp biscuits with apple butter.

Here is the money shot.



They were pretty tasty.

Thanks for looking

Brad
 
Gotta Love those CSR's.
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Now those are some good looking ribs there and we to use those whomp biscuits alot here. How's that now there in green
 
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