Hello, I have had my Hollow Smoke Smoker for about a year and love it. I have smoked 2 large chickens and baby back ribs in my smoker at 220 for 6 hours and it turns out great. The family really likes it. However, now it's Thanksgiving time and my daughter told me to smoke our 23 lb Turkey for the 20+ people coming over for Thanksgiving. I see on the internet a lot of advice and none of it consistent. I see where some folks say don't smoke a bird over 15 lbs, and I've seen comments that the temperature of the Turkey needs to get to 145 degrees in 4 hours, or I will make all my guests sick. I have also read that you smoke a 23 lb turkey at 250 for 11 hours. There's lots of conflicting messages...So here's my ask...Can someone share with me what temperature should my smoker be for a 23 lb Butterball thawed Turkey, and how long should I smoke it, and does it really matter if the bird does not heat up to 145 degrees in 4 hours?