Bologna Sausage

Discussion in 'Sausage' started by travcoman45, Mar 13, 2010.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Been busy refurbin some old family recipes, onea em I found is called Bologna Sausage. My understandin is, it was created ta use up leftover meats.

    Basically it be:

    Lean Beef
    Smoked Fatty Ham
    Lean Pork
    Mace
    White Pepper
    Sea Salt
    Garlic Powder
    Bay Leaves
    Cure #1

    The original recipe didn't use no cure, it was, now get this an honest it's true, boiled fer 3 1/2 hours before it was smoked![​IMG]

    Well, I ain't boilin my sausage fer no 3 1/2 hours so I added in the cure an tammarraw we will smoke some up an see what we got.

    Here's where were at so far:


    Mixed n ready ta stuff.


    Stuffed an ready fer a overnight rest in the ice box.

    This smells bit more like a breakfest sausage, but I guess were gonna find out tammarraw. If it's good I'll stuff em in bigger casins cause they used ta go inta beef middles.
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  2. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Look forward to the results! Making this kind of Bologna has been on my to do list.
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I'll be looking forward to what you think of it Tip, It sure sounds good.
     
  4. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Where the taste test report??
     
  5. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Got a late start, still smokin![​IMG]
     

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