everyone.
I made some bologna in the smoker over the weekend and used TQ for the cure(1 tbsp. / pound of meat). My question is, how long will it last in the fridge before it goes bad? I want to leave some in the fridge and then freeze the rest.
Thanks Everyone
I made some bologna in the smoker over the weekend and used TQ for the cure(1 tbsp. / pound of meat). My question is, how long will it last in the fridge before it goes bad? I want to leave some in the fridge and then freeze the rest.
Thanks Everyone