Bologna from a kit
- Thread starter brud
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Looks like some good ring bologna!
Nice to see the pics of the sausage rings hanging. Just happens that I'll be running a batch of 50/50 venison/pork bologna from scratch tomorrow, and it will be the first time I'll have used those type of collagen casings. Gives me a little bit of an idea as to what I'm in for.
Nice to see the pics of the sausage rings hanging. Just happens that I'll be running a batch of 50/50 venison/pork bologna from scratch tomorrow, and it will be the first time I'll have used those type of collagen casings. Gives me a little bit of an idea as to what I'm in for.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 63
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 57
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 33
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 30
- Sausage
