Bologna from a kit

Discussion in 'Sausage' started by brud, Feb 20, 2016.

  1. brud

    brud Meat Mopper

  2. brud

    brud Meat Mopper

  3. brud

    brud Meat Mopper

    7 lbs beef sirloin , 3 lbs of pork shoulder most of the fat trimmed away.
    1/8 plate double ground the beef
    1/8 plate single ground the pork
    Did it in the oven total cook 2 hrs
  4. ragnar

    ragnar Smoke Blower

    Looks like some good ring bologna! [​IMG]

    Nice to see the pics of the sausage rings hanging. Just happens that I'll be running a batch of 50/50 venison/pork bologna from scratch tomorrow, and it will be the first time I'll have used those type of collagen casings. Gives me a little bit of an idea as to what I'm in for.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good looking bologna!

    MMMM, fried bologna sammies!


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