Bologna, cheeses, biltong, and salmon, all cold smoked and sliced up...

Discussion in 'General Discussion' started by crankybuzzard, Jan 11, 2017.

  1. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Over the weekend I cold smoked some salmon, beef bologna, and even tossed in my biltong to see how it would be with a little smoke as well.

    Last night I sliced all of the weekend stuff up and also sliced quite a bit of last year's cheese for the mother in law.

    Cheddar, colby, and gouda cheeses all labeled 02/16




    After cold smoking the salmon Saturday and into Sunday, I vac packed it and let it sit until last night.  Sliced it all up thin for the bride to have in salads and on some bagels.


    5# chub of bologna that my neighbor asked me to smoke for him was sliced and packed too.  This stuff is GREAT fried and made into a sammich!





    And finally, since I had the slicer out, I sliced up all of my biltong.  The cold smoke addition to it really made for an interesting flavor when combined with the corriander and vinegar seasonings.

     
  2. tropics

    tropics Smoking Guru SMF Premier Member

    CB you knocked that one out of the county,I may have to go buy some Bologna to fry for breakfast WOW points

    Richie 
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's a whole lotta good eatin right there.
     
  4. Cranky's House of Smoke,  That's a great assortment   Mighty Tasty Looking   [​IMG]

    Gary
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I have a new bottle of CR Black i can bring.

    Looks great amigo.
     
  6. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Ha, that may need to go on a clock face soon!
    Well, the bride and I are planning our annual Florida trip, may need to schedule a meet up!
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That would be cool. Just let me know.
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Excellent work there Charlie!

    Everything looks delicious!

    The salmon really caught my eye!

    I think I'll get a pack out of the freezer for cream cheese, onion, & lox on a bagel for breakfast this morning!

    Point!

    Al
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Everything looks great! Lots of tasty smoke there!

    Point!
     
  10. halfsmoked

    halfsmoked Master of the Pit Group Lead

    Man you make it all look so easy great looking items.  [​IMG]

    Warren
     
  11. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    A smorgasbord of smoked deliciousness. Very nice Charlie. Point!
     
  12. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Hard to choose. One of each please. They all look delicious.
     
  13. At this point we should probably all just charter a bus to take us the the newly christened Cranky's House of Smoke. Looks fantastic. The salmon and cheese.....
     
  14. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks all!  I'm not a salmon guy, but this stuff had me snacking the entire time I was packaging it up.

    If you charter a bus, wait until Sunday to arrive, the bride and I have coordinated with our German neighbors to have a German food party Sunday afternoon...  I'm making the weisswurst and bringing cheese.
     
  15. tropics

    tropics Smoking Guru SMF Premier Member

    That sounds good The Salmon had me rousting thru the freezer.

    I found a pack I smoked awhile back.

    Richie
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I have already complained to Canada Post as I didn't receive the invite to this great spread. I'm sure you sent it.

    Points for a great cold smoke.

    Disco
     
  17. halfsmoked

    halfsmoked Master of the Pit Group Lead

    Sorry Disco by the time you saw this he had eaten most of it and already drink the beer.

    Warren
     
  18. smokeymose

    smokeymose Master of the Pit

    Look for the house with a rendition of the "Cranky Gnome" on a sign out front.....
     
  19. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    CB, Tasty, tasty, tasty!!!
     

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