bobby flay's chimichurri

Discussion in 'Sauces, Rubs & Marinades' started by smoking shawn86, Aug 17, 2011.

  1. most of bobby flay recipe's don't interest me but this one caught my eye I'm looking forward to making this on my next day off

    Green Chimichurri:

    • 1 cup fresh flat-leaf parsley leaves
    • 1/2 cup fresh mint leaves
    • 1/2 cup fresh oregano leaves
    • 1/2 cup canola oil
    • 1/4 cup red wine vinegar
    • 1 teaspoon crushed red pepper flakes
    • 8 cloves garlic
    •  
    • 1 1/2 pounds skirt steak, cut crosswise into 3 pieces
    •  

    Smokey Red Chimichurri:

    • 1 cup finely chopped fresh flat-leaf parsley
    • 1/2 cup extra-virgin olive oil
    • 1/4 cup red wine vinegar
    • 2 tablespoons finely chopped fresh oregano
    • 1 tablespoon pureed chipotle in adobo
    • 1 tablespoon smoked paprika
    • 1/2 teaspoon crushed red pepper flakes
    • 3 cloves garlic, finely chopped
    • Kosher salt and freshly ground black pepper
    •  
    • Flat-leaf parsley leaves, for garnish
     
  2. michael ark

    michael ark Master of the Pit

    [​IMG]Sound good to me
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Looks good to me, I actually like his recipes he uses alot of chiles which works for me. [​IMG][​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Don't forget the Q-view!
     
  5. roller

    roller Smoking Guru SMF Premier Member

    I like him...
     

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