Discussion in 'Roll Call' started by bo1120, Mar 16, 2015.

  1. bo1120

    bo1120 Newbie


    i am new to your site but have been following and looking up different ideas you experienced folks have written about..

    i am from nebraska but spend part of the year in costa rica..the cold months

    i converted a old grill here in c.r. from a propane grill to a electric smoker..we have limited products here to do a good job

    but i am happy with how it works..i can get and hold around 225 degree's so that works with most things i smoke..

    i will be headed back north at the end of april and plan to buy a masterbuilt 40 inch from sams and continue to smoke meat

    in nebraska..ive always like to cook and grill and now i really enjoy smoking---look forward to all of your advice and idea's..

    thank u for allowing me to join your forum ..bill
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. [​IMG]   Good evening and welcome to the forum, from a  nice sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site Bill.  Costa Rica for winter sounds like a great idea.  Enjoy the new smoker and summer in Nebraska.

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