Saw this on the BBQU website and tried it today. Surprisingly good!! The slight smokey flavor from the applewood chips was a great accent to the blueberries. I had been smoking some ribs, so the smoker was not quite hot enough; I took it off after an hour and crisped the crumble in a 350* oven. I am posting the link instead of the recipe for copyright reasons.. http://bbqu.net/season3/309_4.html#blueberry_crumble Enjoy! B.G..