Blue smoke here this a.m.

Discussion in 'Making Jerky' started by t-bone tim, Apr 11, 2007.

  1. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Good day everyone ....finally my first smoke goin on this morning ...jerky seasoned with hi mountain cracked pepper n garlic ...first time using my centro ( masterbuilt electric ) so far so good I think ...will post pics later !
     
  2. buddy

    buddy StickBurners

    Good luck with your smoke ! I hope everything turns out the way you want.
     
  3. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    Good luck sounds good ... Send samples here for taste test
     
  4. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    You will like the Hi Mountain jerky. Good choice for a first smoke! [​IMG]
     
  5. shellbellc

    shellbellc Master of the Pit OTBS Member

    That's all I've used so far, the hiMtn cures. If you like spicy, try the inferno...Can't wait for the pics!
     
  6. goat

    goat Smoking Fanatic OTBS Member

    Sounds good. Let us know how it turns out.
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Hi Tim -

    Let us know how it turns out. Looks like there's a line at the Canadian Tire store for that Centro/Masterbuilt you've got there!

    I've heard some good stuff about those High Mountain kits you should bein good hands! Don't forget the pictures!

    [​IMG]
     
  8. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Yep Deejay ....lol...wife went and got mine the day before the actual sale started...canadian tire never has anything they put in their ads !! good thing by the looks of new owners ![​IMG]
     
  9. Lucky, I went later on, they were plum out. Although I do love the power of rainchecks as they order one in for me and I picked it up last night, great looking thing.

    So, how did the jerky smoke go, thats what I plan on using it for.
     
  10. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Good luck on your smoke. Please recap your adventure when you finish.
     
  11. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    OOPS forgot the pics ....to busy chewing :) [​IMG] here they are !
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  12. teacup13

    teacup13 Master of the Pit OTBS Member

    they look very very tasty..

    i know if you vaccuum seal it and send it my way overnight post, it will still be good when i eat it tomorrow..lol
     
  13. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Congrats on some great looking jerky!
     
  14. deejaydebi

    deejaydebi Smoking Guru

    Nice looking Jerky Tim!
     
  15. billyq

    billyq Smoking Fanatic

    WHat cut of meat did you use for the jerky? I understand it has to be pretty lean or it may go rancid.
     
  16. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Hey Billy ......you want to use a very lean cut ...most use hip cuts such as inside or outside rounds or eye of round ,or sirlion tip....you want zero fat on the outside ,and little marbling throught the meat....yes the fat can possibly go rancid....when I remove the jerky from the smoker I pat it with paper towel to remove any of the grease that might be on the surface ( usually very little ) before it cools and hardens up ....this jerky was made with eye of the sirloin tip...hope this helps
     

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