Blakes Burger Recipe

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smokeys my pet

Master of the Pit
Original poster
OTBS Member
Sep 25, 2007
1,080
11
Havre de Grace,MD
There was another thread on burgers and bustedluck made a comment so I thought I would share the reciepe with everyone. Hope others enjoy as well!!!!!!!!!!!!!!!!!!!!!!!!!!!


BLAKEâ€[emoji]8482[/emoji]S BURGERâ€[emoji]8482[/emoji]S
2LBS. GROUND BEEF

½ LB. SAUSAGE

½ LB. SCRAPPLE W/BACON

2 EGGâ€[emoji]8482[/emoji]S

1 PACKAGE BEEFY ONION SOUP MIX

OLD BAY TO TASTE

MIX WELL AND COOK TO DESIRED DONENESS

ALSO MAKES A GREAT MEATLOAF BY ADDING 1 CUP OF BREADCRUMBS.
 
i was up with you, till you mentioned scrapple.............then i had to turn away from the computer screen...........BBQ......just google it..............
 
Hey Smokey thanks for the recipe, I started the other burger thread and was surprised at how well it went over. I might have to just try out your recipe.
 
HAHAHAHA Scrapple is a east coast thing. PLEASE don't ask what's in it.
It's kinda like a by product of all the left overs. they get pressed together into a square shape, and you slice it and fry it up for breakfast. It's not really a bad tasteing thing. Just don't look at the ingredince(?)
 
hehe I looked up scrapple on line and found some interesting things. Boy I must live a shelterd life. thanks SFL for the east coast west coast thing.
 
Scrapple= Everything but the Squeal
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Scrapple is great (IMOP). Really big around these parts. Everyone that I have fixed it loves the taste of it. Then when they find out what its made from, only some will say they do not want it again but will still say it was good!!!!!!!

Family that comes in from out of town must have when they get here.

Again try it you may like it, Mikey did!!!!!!!!!!
 
Its not only a east coast thing. More apt to find in the south. It has migrated north over the years. Big in Penn. cause of all the Amish.
It really is a real breakfast treat if you have never had it.
 
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