Blackened Ribeye on the Griswold

[redheelerdog]

The wife went to help the boy move into college in North Dakota today.

A perfect opportunity to fire up the Griswold, get some serious smoke and spicy goin.

I have been using the Tones Cajun spice as a blackening, it works well and tastes great.

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• redheelerdog
• Aug 18, 2016

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• redheelerdog
• Aug 18, 2016

No reverse sear here... just a good ol Griswold black iron fryin pan with some smokin hot butter.

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• redheelerdog
• Aug 18, 2016

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• redheelerdog
• Aug 18, 2016

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• redheelerdog
• Aug 18, 2016

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• redheelerdog
• Aug 18, 2016

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• redheelerdog
• Aug 18, 2016

It turned out tender and juicy, medium rare. Really good!

So good I just might have to have another one tomorrow night

.

Thanks for looking!

 

[SmokinAl]

That's a great looking steak John!

I never thought to try Cajun on a steak, but you can bet the next ribeye I do will be blackened.

Point for a fantastic steak!

Al

 

[okie362]

Good looking steak.  If you like the Tone's Cajun...Try some Slap Ya Mama spicy on it.  I think you'll be please but then I use it on just about everything.

 

[tropics]

John that looks great beautiful color,you do know you can't live on meat alone. Ya need Beer Points

Richie

 

[b-one]

Now there's a tasty looking steak!

 

[Rafter H BBQ]

That is seriously one fine lookin steak John... Next time, toss on an extra & I'll take a road trip ! :biggrin: BTW, I really like that Griswold ! Thumbs Up

 

[bdskelly]

Nice steak John. Great crust and awesome on the  inside. Enjoy it now brother. Teri and I ate fewer ribeyes while paying tuition!  LOL  Point B

 

[redheelerdog]

Thanks fellas, Thanks for the points! - I did have a New York strip last night with this technique (sorry no pics).

Two things I really like about this: 1) Extremely Easy and Fast, 2) Really Tasty Spicy Good

Yeppers, I hear you Brian... by the time it gets over I might be on Spam and hamburgers, (although I like Spam and hamburgers)!

 

[disco]

Now that is a man steak. Fried perfection!

Point!

Dsico

 

[gary s]

Looks Great, Haven't had Blackened in a long time     Nice job  

        

Gary

 

[GaryHibbert]

Great looking steak John.  I've never tried Cajun on a steak, but by the looks of that one, I better try one real soon.

BTW, New York Strip is my all time fav when it comes to steaks.

POINTS.

Gary

 

[redheelerdog]

 
Great looking steak John.  I've never tried Cajun on a steak, but by the looks of that one, I better try one real soon.

BTW, New York Strip is my all time fav when it comes to steaks.

POINTS.

Gary

Ha! Your in luck Gary!

I just did New York Blackened tonight: http://www.smokingmeatforums.com/t/251416/blackened-new-york-on-the-griswold

Give it a try, you'll love it.

 

[sundown farms]

This looks good and I will try it. The part I like is your respect for the Griswold skillet as a special tool. If someone has not cooked on a vintage skillet like those then you have not really lived. Combine that piece of industrial artistry and a good chef and you have a piece of meat like shown above. Points!