Blackened New York on the Griswold

Discussion in 'Beef' started by redheelerdog, Sep 2, 2016.

  1. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Went to Costco yesterday bought 2 pork bellies (Pancetta coming soon!), also bought a nice brisket flat (smoking tomorrow), and 2 four packs of New York steaks.

    I cranked up the Griswold this afternoon; smokin hot butter Cajun blackened with a side of butter sauteed minced garlic and mushrooms.

    A dang good meal to start off a Labor Day weekend.

    The Tones Cajun works perfect for a blackening seasoning.

    Tasty mushrooms and garlic

    She really smokes with this technique, definitely can't do this in the house.

    The smoking butter sometimes flames up too. [​IMG]

    I like a little A-1 on the side.

    TJT = Tender, Juicy and Tasty!

    Thanks for looking.
    tropics, disco, bdskelly and 3 others like this.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice cook John ! That all looks tasty, steak looks perfect ! Thumbs Up
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hey John, that looks delicious!

    I said the next steak I cook will be blackened & I did a ribeye 2 nights ago.

    Thread to come!

    Point to you for inspiration!

  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    John That looks fantastic,now I am starving Points

  5. b-one

    b-one Smoking Guru OTBS Member

    My favorite!:drool
  6. Oh my that looks perfectly cooked😋
  7. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Nice job Big Guy. point!

  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Smokin super steak equals points.


Share This Page