Blackened New York on the Griswold

Discussion in 'Beef' started by redheelerdog, Sep 2, 2016.

  1. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Went to Costco yesterday bought 2 pork bellies (Pancetta coming soon!), also bought a nice brisket flat (smoking tomorrow), and 2 four packs of New York steaks.

    I cranked up the Griswold this afternoon; smokin hot butter Cajun blackened with a side of butter sauteed minced garlic and mushrooms.

    A dang good meal to start off a Labor Day weekend.


    The Tones Cajun works perfect for a blackening seasoning.





    Tasty mushrooms and garlic



    She really smokes with this technique, definitely can't do this in the house.

    The smoking butter sometimes flames up too. [​IMG]





    I like a little A-1 on the side.

    TJT = Tender, Juicy and Tasty!


    Thanks for looking.
     
    tropics, disco, bdskelly and 3 others like this.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice cook John ! That all looks tasty, steak looks perfect ! Thumbs Up
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hey John, that looks delicious!

    I said the next steak I cook will be blackened & I did a ribeye 2 nights ago.

    Thread to come!

    Point to you for inspiration!

    Al
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    John That looks fantastic,now I am starving Points

    Richie
     
  5. b-one

    b-one Smoking Guru OTBS Member

    My favorite!:drool
     
  6. Oh my that looks perfectly cooked😋
     
  7. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Nice job Big Guy. point!

    B
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Smokin super steak equals points.

    Disco
     

Share This Page