Blackberry BABYBACKS sliced shots

Discussion in 'Pork' started by miamirick, Jan 10, 2014.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    playoffs this weekend and one of the crew requested some thing different on the ribs,   HMMMMMMM?

    (BabyBacks buy one get one free at winn dixie!!!)

    how about some blackberry sauce with a couple GHOST PEPPERS thrown in for a little hellooo!!


    cuisinart, 8 slices bacon,  two ghost peppers, 1/2 can chipotle peppers, one cooked onion, honey, brown sugar, one container blackberrys

    all blended up and into the fridge to rest overnight,  nice and sweet,    then BOOM the peppers hit hard!!! my lips are burning 


    pulled that silverskin off, take a butter knife and start in the middle ,pull it straight up then work end to end , piece of cake


    I poured some blackberry jam and covered thouroughly then into the fridge to set in


    time for a nice jack

    more to come!
     
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    been smokin all day and heres what we got

    Braunfels huffing away 


    looking good, a little sausage and a few bacon wrapped scallops for snacks


    killer is keeping everything safe 


    yummm



    right now they are resting   ill get some sliced pics in a little bit
     
  3. huskerfan1414

    huskerfan1414 Fire Starter

    [​IMG]
     
  4. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    all sliced and going fast


     
  5. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Awesome looking ribs!  Not sure I could handle more than one bite with the Ghost peppers though!

       Mike
     
  6. yotzee

    yotzee Smoking Fanatic

    Damn they look good!!!
     
  7. Wow looks great. I might have to try that, sans the ghost peppers I don;t think my mouth can handle that.

    [​IMG]
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great, I bet those ribs were Smokin!!!
     
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Dang, those look tasty. Been wanting ribs for a while now and those just put me over the edge. Gotta inform the fam we are having ribbies this weekend. Never done the Smuckers though, that just add a little sweetness to them ? Just wondering and curious, nice job. WHB
     
  10. reinhard

    reinhard Master of the Pit OTBS Member

    Those look real tasty!!! I bet that sweet jam and ghost peppers make a great combo.  Reinhard
     
  11. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    thanks dirt,   they were quite hot,   at first bite the sweetness hits then a few seconds later the ghost peppers kick in and clear your sinuses!   gottas have plenty of brews ready for these
     
  12. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    the smuckers did two things, added a little bit of initial sweetness and also after two days in the fridge it added a real nice color to the meat
     
  13. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Great looking ribs Rick! I like the sound of that spicy sauce too.

    Thanks for sharing,

    Bill
     

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