Black Friday Stuffed Pork *UPDATED WITH RESULTS*

Discussion in 'Pork' started by tlcase, Nov 24, 2011.

  1. tlcase

    tlcase Smoke Blower

    No Black Friday shopping for me this year. The wife is heading out at Midnight and the little one is at his grandparents house so I'm going to spend a relaxing morning smoking some pork. I had these two pork loin roasts in the freezer and decided I was going to attempt to stuff them. It was my first attempt at roll cutting and these weren't exactly the best cuts of meat to practice on. I trimmed most of the fat off and managed to get two flat, albeit narrow pieces of pork.

    Stuffing is smoked provolone, spinach, bacon bits, onions and garlic that I sauteed in some of the bacon grease, and feta cheese.


    I rolled them up the best I could, wrapped them in bacon and tied them and sealed them up in the fridge so I have no prep in the morning and can just thorw them in the smoke. I'll update tomorrow with the results.

    Last edited: Nov 25, 2011
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    looks like the start of something real good!!!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a delicious meal in the making!
  4. fpnmf

    fpnmf Smoking Guru OTBS Member


  5. werdwolf

    werdwolf Master of the Pit OTBS Member

    It's morning here; [​IMG]
  6. tlcase

    tlcase Smoke Blower

    Yes, it's morning, but I was up late watching tv and slept in till 8:30. Got the pork started around 9 and threw on some red potatoes rubbed with EVOO and S&P at 10am. Going to either just eat them as is or maybe make a potato salad...not sure yet.

  7. tlcase

    tlcase Smoke Blower

    Snapped a pic when I was checking on the potatoes.

  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Man everything looks awesome so far and I bet that they will come out being quite delish too.
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It's looking real good!
  10. tlcase

    tlcase Smoke Blower

    What? More Q-View you say?'s the results.

    After resting for 30 minutes in foil.


    Oh yeah!


    Even got a nice smoke ring!


    And plated with smoked red potato salad...coarsely chopped reds, diced green onion, diced bread & butter pickles, bacon bits, and dressed with AE Chive sour cream dip.


    As always, I never would have been able to create such a fantastic plate without the info and recipes I've found on SMF. Cold smoked cheese coming up next.

  11. rbranstner

    rbranstner Smoking Guru OTBS Member

    Now that looks good!
  12. raptor700

    raptor700 Master of the Pit OTBS Member

    It doesn't get any better than that!

  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking pork loin. I bet that was mighty tasty

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