Black Friday Pork Tenderloin

Discussion in 'Pork' started by jollier80, Nov 27, 2015.

  1. jollier80

    jollier80 Newbie

    We have enough leftover smoked Turkey to feed the family for a week! (did 2 20lb birds yesterday) but that's going in the freezer because today it is pork tenderloin (x6)!  Hickory wood is the choice this time.  Guessing around 2 hours should be all thats needed.
     
  2. jollier80

    jollier80 Newbie

     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    How did they turn out?
     
  4. jollier80

    jollier80 Newbie


    Absolutely delicious.
     
    Last edited: Nov 29, 2015
  5. dukeburger

    dukeburger Master of the Pit OTBS Member

    I don't bother with loin roasts anymore. Smoked pork tenderloin is the way to go!!
     
    jollier80 likes this.
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Awesome to hear.
     

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