Bite Thru

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Looks good. What seasoning did you use?
The rub I made is called Franken-Chicken.

1/4 cup kosher salt*
1/4 cup light brown sugar
1/4 cup ancho chili pwdr**
2 Tbsp ground blk pepper
1 Tbsp lemon pepper
1 Tbsp garlic pwdr
1 Tbsp onion pwdr
1/2 tsp cayenne pepper***
1/2 tsp celery salt or seeds

*Go easy on the salt.  The recipe calls for 1/4 cup but I tend to eyeball it. It's better to add more as needed rather than overdoing it from the onset.  
**I substituted ground pasilla chili pwdr instead of ancho.  
***Omitted the cayenne.  The rub didn't need it.  Just a personal preference.  
 
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