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Discussion in 'Poultry' started by magnus, Sep 13, 2015.
3.5 hours on my wsm
tender & juicy
M,fine looking chicken !!!!
Looks great , however there was not enough info.
Temp. , seasoning , fuel . . .
Have fun and . . .
Looks good. What seasoning did you use?
That's good lookin.
Thanks. It was definitely tasty. Gonna smoke another soon! :grilling_smilie:
Thanks bud! I was determined to get the skin right. The wsm is great for cookin birds.
The rub I made is called Franken-Chicken.
1/4 cup kosher salt*
1/4 cup light brown sugar
1/4 cup ancho chili pwdr**
2 Tbsp ground blk pepper
1 Tbsp lemon pepper
1 Tbsp garlic pwdr
1 Tbsp onion pwdr
1/2 tsp cayenne pepper***
1/2 tsp celery salt or seeds
*Go easy on the salt. The recipe calls for 1/4 cup but I tend to eyeball it. It's better to add more as needed rather than overdoing it from the onset.
**I substituted ground pasilla chili pwdr instead of ancho.
***Omitted the cayenne. The rub didn't need it. Just a personal preference.