Bite Thru

Discussion in 'Poultry' started by magnus, Sep 13, 2015.

  1. magnus

    magnus Fire Starter

    PNW

    3.5 hours on my wsm


    tender & juicy


    delicious carnage
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    M,fine looking chicken !!!!
     
    magnus likes this.
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Looks great , however there was not enough info.

    Temp. , seasoning , fuel . . .

    Have fun and . . .
     
    magnus likes this.
  4. Looks good. What seasoning did you use?
     
    magnus likes this.
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's good lookin.
     
  6. magnus

    magnus Fire Starter

    PNW
    Thanks. It was definitely tasty. Gonna smoke another soon! :grilling_smilie:
     
  7. magnus

    magnus Fire Starter

    PNW
    Thanks bud! I was determined to get the skin right. The wsm is great for cookin birds.
     
  8. magnus

    magnus Fire Starter

    PNW
    The rub I made is called Franken-Chicken.

    1/4 cup kosher salt*
    1/4 cup light brown sugar
    1/4 cup ancho chili pwdr**
    2 Tbsp ground blk pepper
    1 Tbsp lemon pepper
    1 Tbsp garlic pwdr
    1 Tbsp onion pwdr
    1/2 tsp cayenne pepper***
    1/2 tsp celery salt or seeds

    *Go easy on the salt.  The recipe calls for 1/4 cup but I tend to eyeball it. It's better to add more as needed rather than overdoing it from the onset.  
    **I substituted ground pasilla chili pwdr instead of ancho.  
    ***Omitted the cayenne.  The rub didn't need it.  Just a personal preference.  
     
    Last edited: Feb 7, 2016

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