Bison roast

Discussion in 'Wild Game' started by socalbbq, Oct 18, 2013.

  1. socalbbq

    socalbbq Fire Starter

    A good friend an avid hunter gave me a bison hump roast that I want to smoke this weekend. I was going to approach like a beef roast, but thought I'd check in to see if anyone has experience with this type/cut of meat.

    Thank you in advance for your guidance.


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  2. Hi SoCalBBQ!

    I adore and devour a great deal of game meat, bison included, yet always grill, pan sear, or make raw tartare and carpaccio out of them - delicious stuff! (I'm new to smoking, and just a humble neophyte compared to these fantastic experts here, but WOW is it a fun group, and it is wonderful to learn, which I am doing more and more each day, thanks to their art and kindness too)!

    That being said, I think your idea of handling it as you would a roast sounds really wonderful! I'd love to know how it came out. 

    Happy weekend! Cheers! - Leah
     
  3. socalbbq

    socalbbq Fire Starter

    Leah,

    Thank you for your reply. I'll give that a try and let you now how it turns out.

    Best,

    Greg
     

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