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We did some buffalo ribs a few years ago. They are similar to beef short ribs, but leaner. We used the 3-2-1 cooking method and they turned out really nice! If I could get my hands on some more I'd so them that way again.
I'll throw my 2 cents... Being really lean and similar to beef i'd try it like i do beef ribs. Sear over charcoal (get a nice caramelization) then slow cook for like 4-6 hours basting every hour until tender. Use your favorite SPOG...you won't regret it.