bison ribs?

Discussion in 'Beef' started by jeoberg, Jun 27, 2013.

  1. jeoberg

    jeoberg Smoke Blower

    Has anyone tried smoking bison ribs? I may have a chance to get some soon and I've only cooked pork ribs. The bison look like dino bones.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    We did some buffalo ribs a few years ago. They are similar to beef short ribs, but leaner. We used the 3-2-1 cooking method and they turned out really nice! If I could get my hands on some more I'd so them that way again.
     
  3. jeoberg

    jeoberg Smoke Blower

    Thanks. I was hoping I could use 3-2-1.
     
  4. I vote 3-2-1 as well

    Happy smoken

    David

    Remember to post a Qview.
     
  5. fwismoker

    fwismoker Master of the Pit

    I'll throw my 2 cents...  Being really lean and similar to beef i'd try it like i do beef ribs.  Sear over charcoal (get a nice caramelization) then slow cook for like 4-6 hours basting every hour until tender.   Use your favorite SPOG...you won't regret it. 
     

Share This Page