Biscuit and gravy fatty wellington

Discussion in 'Fatties' started by smokin365, Aug 31, 2008.

  1. smokin365

    smokin365 Smoking Fanatic

    I was telling the mechanics at work about fattys, and they want one. So since i am a nice guy, and they usually get me in and out when i break down im gonna make them a fatty wellington. JD regular sausage, tater chunks, diced vidalia onion, shredded cheddar, smoked to temp, covered with biscuit dough and smoked a lil bit more then topped with pepper gravy. pics will be posted throughout the morning as i progress.
     
  2. wutang

    wutang Smoking Fanatic OTBS Member

    Off to a good looking start. Those guys are lucky.
     
  3. smokin365

    smokin365 Smoking Fanatic

    They take good care of me, so im just returning the favor.
     
  4. smokin365

    smokin365 Smoking Fanatic

    to temp and wrapped with biscuit dough.
    The final step and then... i rule the world muwahahaha! [​IMG]
     
  5. smokin365

    smokin365 Smoking Fanatic

    smoked to a nice golden brown


    nice thick slice


    with the gravy
     
  6. wutang

    wutang Smoking Fanatic OTBS Member

    Came out great. Does the biscuit dough take on a smoky flavor??
     
  7. smokin365

    smokin365 Smoking Fanatic

    Yes it does, and let me tell you, it is superb!
     
  8. coyote

    coyote Master of the Pit

    cool lookin knife...what all that stuff inside your bread??
     
  9. smokin365

    smokin365 Smoking Fanatic

    JD Regular sausage, chopped taters, vidalia onions and shredded cheddar. the knife is a 5" utility from pampered chef. the wife sells that stuff, so i get to play with all if the neat gadgets that she gets for doing her shows.
     
  10. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Great lookin' stuff!

    Do you make your own biscuit dough or was that a store bought? If store bought what brand? Seems like the dough would be perfect for quite a few different "experiments"!

    Cheers!
     
  11. smokin365

    smokin365 Smoking Fanatic

    This was store bought, Wal Mart brand el cheapo jumbo buttermilk. 4 biscuits kneaded together and rolled out on cornmeal covered 1 fatty. I didnt want to put to much effort into a possible flop, but next time ill make my own dough
     
  12. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Hell to the ya brother that Looks great !! Nice job [​IMG]
     
  13. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Thanks for the info!

    Somewhere I have a bunch of biscuit recipes. Time to dust one off!

    And I also appreciate my mechanics. Usually I pilot a Deere 544H loader but all too frequently I end up in an International tandem hoping to get home on time! Come to think of it, just hoping to get home! [​IMG]

    Cheers!
     
  14. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Excellent looking fatty, the biscuit part of it turned out perfect!!! This is something I'll definitely try.
     
  15. morkdach

    morkdach Master of the Pit OTBS Member

    thanks to ya gotta try this one points from me[​IMG][​IMG]
     
  16. supervman

    supervman Smoking Fanatic

    Yeah, I was wondering about that. Phyllo dough or Bisquick.
    LOOKS REAL NICE.
    SKOL!
    Vman
     
  17. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Super job, man.[​IMG]
     
  18. davenh

    davenh Smoking Fanatic OTBS Member

    WOW..looks great. Nice idea using the dough [​IMG]. Points from me too. [​IMG]
     

Share This Page