I've got about 3-4 lbs of PP that was smoked this past weekend on Saturday. We ended up going to a friends house for dinner the night that I made the PP, so it never even got eaten....outside of what I was able to stuff in my face before we left. I've got 2 questions. First, I've got my son's party on this coming Sunday, should I freeze the PP and pull it out a couple days before to make some ABT's or is it ok in the fridge in a zip-lock bag? Second, what kind of cheese for some PP ABT's? I'm thinking of a smoked provolone, but I'd definitely like some input. The PP will have BBQ sauce on it prior to be stuffed into the Jalapeno.