Birthday Prime Rib

Discussion in 'Beef' started by dingo007, Sep 5, 2015.

  1. dingo007

    dingo007 Smoking Fanatic

    I've had this two rib prime rib in the freezer for a while now. I was originally going to cut into thick steaks and reverse sear em...However, since I've never smoked a whole prime rib before and it was my eldest sons 5th birthday I decided to do it.  I didn't try anything to tricky for my first...

    Here's the little fella getting ready for some seasoning

    Rubbed with some A1 steak sauce, sprinkled with SPOG and wrapped ready for the fridge.

    Sorry I didn't get many photo's  of the actual smoke....(running late)...24 hours later I tied it and fired up the MES30 with Mesquite...set up the iGrill and went for it.

    I pulled it at IT 120F, foiled, towelled and into the cooler while I went about JimmyJ's Au Jus and baked some potato and butternut.

    And the money shot......I couldn't be happier when I sliced into it.

    Sorry again for not getting a plated shot...

    The PR was super moist and tender...nice smokey flavor to it and the Au Jus...There's even some left for sammies this week. I'm very happy with this result. I'm not sure if I could do it any better. Just hope I can replicate it in the future.

    Thanks for looking

    Stephan AKA Dingo
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. I cook mine alittle longer thou.

  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Good looking super.........
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Tasty lookin PR ! 🍻
  5. twoalpha

    twoalpha Smoking Fanatic

    Great looking PR. One of my favorites.
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , dingo , nice ! :drool . . ,
  8. dingo007

    dingo007 Smoking Fanatic

    Thanks....I can see that...My rest was probably longer than was just over an hour. I left the probe in but not connected (had other stuff in the smoker) so I dont know how far it carried. WIfe an I like it rare to  medium/rare..Mother in Law cant stand to see any pink.
    Thanks guys
    Thanks Bear...i read both yours and MR T's PR exploits before I started...It was the step by step's that you guys put together that made this work out.
    Thanks Mate
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Dingo that is some fantastic looking meat,I'll let ya know when its my B-Day, so you can try again


  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking prime rib Dingo!
  11. bigd3077

    bigd3077 Meat Mopper

    Looks spectacular. One of my favorites in the smoker.
  12. floridasteve

    floridasteve Smoking Fanatic

    For making my mouth water!
  13. Yummo! Exactly how you have it is my fave way to have prime rib. I like the end piece with all the crust and the middle piece as rare as it can be with out being raw.

    Happy birthday to your kiddo time sure files! My oldest son is gonna be 20 in 2 weeks!! He still lets mommy hug him which makes mommy happy
  14. b-one

    b-one Smoking Guru OTBS Member

    That looks great nice work!
  15. dingo007

    dingo007 Smoking Fanatic

    Thanks Y'all.....hope i can make it this good again.

    and it;s been great with eggs and taters for breakfast!
  16. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Awesome PR!  This is something else I gotta try.


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