Birthday Grub - Fried Meat, Reverse Seared Meat, Smoked Meat, Grilled Meat, Baked Items Etc...

Discussion in 'Beef' started by smoking b, May 22, 2014.

  1. Since I'm going away tomorrow on my birthday I decided to cook myself some birthday food today...


    I started the day off with some BBB from another round of the Buckboard Express.


    Some good stuff  [​IMG]


    Then I made a yellow pudding cake from scratch


    & started some bread.


    While the bread was rising I made some old style icing from scratch


    & applied it to the cake.


    Bread ready to punch down.


    After I beat up the bread I started warming the smoker up & got some hickory pellets ready in the AMNPS.

     

    I prepped this bottom round


    with a bit of SPOG


    & threw it gently into the smoker.

    Smoker temp 220                            AMNPS running hickory pellets


    When the bread was almost done I mixed up a batch of Special Brownies & tossed them in the oven.

    Updates to follow...
     
    tonyabeachlover likes this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Oh yea, looks awesome.

    Oh,        [​IMG]
     
  3. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]   Smokin B!

    [​IMG]
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome SB.... That's a super great B-Day meal !! :fire: :Cake: :beercheer: LOL. Happy B-Day bud !
     
    Last edited: May 22, 2014
  5. brooksy

    brooksy Master of the Pit

    Happy birthday SB!!
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Happy Birthday Jeremy! Enjoy the day and your pre birthday meal!


    Smoke away!!!
     
  7. Ok I pulled the bottom round & it is wrapped & resting...


    Moving along I grabbed a New York Strip


    Mild earthquake - please stand by...


    Ok that's better... I gave it a light dusting of fresh ground salt & pepper along with a bit of garlic


    & in the smoker it went to take on some hickory. Pay no attention to the meat probe there - it was in the bottom round & I didn't take it out to clean off yet...


    Once the steak was in the smoker I got out a nice Vidalia onion


    Chopped it up & started cooking it.

     

    I peeled some potatoes & started them boiling softly.


    & then the special brownies got done so I took them out.


    The onions are almost done.


    All the baked goods together relaxing...


    I decided I needed mushrooms as well to go with my steak


    & some of those should be split off so that


    I could add some heat to them


    with a generous helping of my Habanero pepper  [​IMG]


    Stove getting filled up now - onions are off screen to the left.

    Updates to follow...
     
    tonyabeachlover likes this.
  8. Thanks guys!  [​IMG]
     
  9. Thanks guys!  [​IMG]
     
  10. So what day before birthday meal would be complete without some homemade sausages?


    I put a few brats on the grill & added a few ears of corn to watch over them.


    Onions, mushrooms, taters - everything on the stove is done...


    Steak is now out of the smoker, coals raised up & getting a sear.


    Ok here is my main meal - mashed taters, grilled corn, bratwurst & a reverse seared steak with mushrooms & onions  [​IMG]   I accidentally slid the cooling rack over into the cake icing  [​IMG]




    Close up view of the steak, mushroom & onions.


    Very juicy & tender - Yumm... [​IMG]

    Updates to follow...
     
    paulyetter likes this.
  11. Now for the bottom round...


    Just unwrapped - can already tell it's gonna be very juicy  [​IMG]


    I was right  [​IMG]


    Mmmmm....


    I will be slicing this thin tomorrow to take with me but I had to try some & ended up eating several slices & it is just as good as I remembered it from a few weeks ago lol. As to the plate - I recycled my steak/sausage/corn plate rather than getting a new one. I've eaten after myself in the past & never had any problems...  [​IMG]


    Great texture & nicely tender...


    After eating all that stuff this is all the room I had left for dessert...


    A small special brownie & a small piece of yellow pudding cake...


    Good stuff though!  [​IMG]

    All said this was a great meal & I am set for my birthday tomorrow...  [​IMG]

    Thanks for checking out my pre-birthday meal  [​IMG]
     
    paulharding likes this.
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It all looks great.
     
  13. Thanks Case!  It was a great meal  [​IMG]
    Thanks man I'm stuffed!    [​IMG]
     
  14. tonyabeachlover

    tonyabeachlover Fire Starter

    VA
    Happy Birthday Smoking B!!!! Wonderful looking food as you always make!
     
  15. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Looks great. Homemade is hard to beat!

    I hope tomorrow is most excellent man. Have a Happy happy.
     
  16. HAPPY BIRTHDAY SMOKING B!!    Ur food looks perfect!
     
  17. Happy Birthday Jeremy!!!

    What YOU do with food, is a celebration on EVERY day! And so life should be! 

    Here's to your fantastic cooking and to your new year! Make it amazing!!!!

    Cheers! - Leah
     
  18. paulyetter

    paulyetter Fire Starter

    Happy Birthday Smoking B! Your food all looks great!
     
  19. deansomers

    deansomers Smoke Blower

    Happy Birthday SB have a great day! Nice food yet again  [​IMG]
     
  20. beeflover

    beeflover Smoke Blower

    Happy Birthday! Love the brownies
     

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