Birthday Brisket

Discussion in 'Beef' started by mesquitesmoker, Apr 27, 2010.

  1. This past Saturday was my daughters 2nd birthday and I wanted to cook a brisket for the first time, so I decided to cook it the day before. I got the fire going and the meat was on about 7:45am at 250 degrees, then let it cook till I hit 175 degrees and foiled it and back it went in the smoker at 300 till I reached an internal temp of about 195 degrees. I chose to let it sit overnight in the refrigerator and had my father slice it with his new meat slicer and then transfer the meat into the crock pot, I think it came out good for my first brisket. enjoy the pictures.


    ADAM.


    12 POUND BRISKET




    SMOKER READY TO GO



    THROWING THE MEAT ON



    THE FINISHED PRODUCT



    READY TO SERVE



    PUT SOME CHICKEN ON THE ROCKET



    WANTED TO SHOW YOU GUYS OUR LITTLE CHUBBY WE USE FOR SOME QUICK HOT LINKS.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Good looking brisket. So how did you and the family like it?
     
  3. thunderdome

    thunderdome Master of the Pit

    Hard to tell, but that looks like some thinly sliced brisket!

    That's how I like it
     
  4. jaso

    jaso Smoke Blower

    looks fantastic ! ! ! [​IMG]
     
  5. They all loved it thank you.
     
  6. Thank you all for the comments.
     

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