Birthday Brisket

Discussion in 'Beef' started by gunner69, Mar 8, 2010.

  1. gunner69

    gunner69 Meat Mopper

    Decided that since Brikets were $1.27/lb I'd do one for my Birthday...

    All Trimmed and Rubbed down with some Hint of Houston

    Also sliced up 8lbs of meat for my first attempt at Jerky... Didn't get any pics of the process will get some when I lay them out on the racks tomorrow..
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks good so far. I did my first one last weekend and I am hooked now.
  3. chevyjared

    chevyjared Newbie

    not bad, looks good
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Everything looks good so far but I was hoping to see the finished product. Oh well I'll check back for the yummy shots.
  5. gunner69

    gunner69 Meat Mopper

    Well I had to foil the brisket and toss it in the oven.. had to get this jerky going....

    Out of the smoker and into the foil

    Temp dropped to 160 and loaded up with Jerky
    Bourbon BBQ
    Sweet & Spicy
    All Hi-Mountains
    And 2 racks of my Cajun rub with some tenderquick

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