Birds for a cold winter day

[ron50]

Fired up the Smoke Vault today, temps weren;t too bad, low 20's.

Smoked up a turkey breast, a roaster chicken and some hot italian turkey sausage that will become sausage and peppers,

Brined the birds in a mix of water, salt, brown sugar, rosemary,cbp, maple syrup and low acid orange juice.

Smoked with a mix of orange, cherry and apple which I'm going to call a fruit cocktail, lol and preburned in my new weber charcoal chimney.

 

[ds7662]

Looks real good Ron!

 

[bigal]

OOOHHH MMMYYY!!! Those are some pretty birds!!!

Ouch that looks good!!!

Move that skin and start cut'n! I want to see the meat!!

LETS GO!!! HURRY UP!!!

 

[buddy]

Looks great Ron!

 

[richoso1]

Great looking Q you've got there! Nice selection od smokin' woods too. Congrats Ron.

 

[ron50]

Al:

Just for you here is the meat!

 

[charles1056]

It all looks great. Somebody needs to come up with a scratch and sniff screen.

 

[morkdach]

we need smellavision

 

[cman95]

Beautiful!

 

[richtee]

Nice looking color there, Ron... Hmmm where ya get the orange wood? I was supposed to have a few pounds sent to me, but I dunno what happened with that. I wanna try some of it tho.

 

[peculiarmike]

Fine looking grub Ron!
Don't you love the smoked sausage and peppers????!! One of my favorites.