Birds for a cold winter day

Discussion in 'Poultry' started by ron50, Jan 21, 2008.

  1. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Fired up the Smoke Vault today, temps weren;t too bad, low 20's.

    Smoked up a turkey breast, a roaster chicken and some hot italian turkey sausage that will become sausage and peppers,

    Brined the birds in a mix of water, salt, brown sugar, rosemary,cbp, maple syrup and low acid orange juice.

    Smoked with a mix of orange, cherry and apple which I'm going to call a fruit cocktail, lol and preburned in my new weber charcoal chimney.
  2. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Looks real good Ron![​IMG]
  3. bigal

    bigal Smoking Fanatic OTBS Member

    OOOHHH MMMYYY!!! Those are some pretty birds!!!

    Ouch that looks good!!!

    Move that skin and start cut'n! I want to see the meat!!

    LETS GO!!! HURRY UP!!! [​IMG]
  4. buddy

    buddy StickBurners

    Looks great Ron!
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great looking Q you've got there! Nice selection od smokin' woods too. Congrats Ron.
  6. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member


    Just for you here is the meat!
  7. charles1056

    charles1056 Meat Mopper

    It all looks great. Somebody needs to come up with a scratch and sniff screen.
  8. morkdach

    morkdach Master of the Pit OTBS Member

    we need smellavision
  9. cman95

    cman95 Master of the Pit SMF Premier Member

  10. richtee

    richtee Smoking Guru OTBS Member

    Nice looking color there, Ron... Hmmm where ya get the orange wood? I was supposed to have a few pounds sent to me, but I dunno what happened with that. I wanna try some of it tho.
  11. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Fine looking grub Ron!
    Don't you love the smoked sausage and peppers????!! One of my favorites.

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