Bird and beans

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

larryp

Fire Starter
Original poster
Apr 29, 2015
34
13
Ontario, Canada
Brined the chicken (5% salt + 3% sugar), rubbed it and left it in the fridge on a rack overnight loosely covered with cheesecloth. In the smoker with cherry wood at 250 F to 160 F internal. The beans are white beans with tomato sauce, mustard, vinegar, Worcestershire, brown sugar, pork rub and a mixture of diced bacon, onion and garlic sautéed together. I rubbed and smoked a pork tenderloin to 140 F yesterday, diced that up this morning and mixed it into the beans and tossed them in the smoker with the chicken. Potato salad completed the meal. Apologies for the lack of smoker pics, I'm using an unmodified Bradley and don't like to let the heat out if I can avoid it. 

 
Nice looking stuff , your Bird is marvelous . What did you say the Rub was
icon_question.gif
 The beans sound very good.

I'm doing some Wings tomorrow and I'm going to do some Beans too , but I'm doing Pintos . The Wife wants Hotdogs . so I'll run back and forth to my smoker

on this one .  
icon_mad.gif


Have fun and . . .
 
Thank you both for the kind words.

The rub was just a mixture of brown sugar, paprika, salt, celery salt, garlic powder, onion powder, black pepper, sage, thyme and cayenne. Pintos were actually what I wanted to do, they're probably my favorite bean, but the only store we have where I live was out when I went to get them. So white beans were the backup plan.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky