I haven't posted in a while but it's 60 and sunny here in Buffalo a huge game awaits and a perfect day for some pulled pork.
Favorite Butcher hooked me up with this lovely boneless butt.
Rubbed up
Coming up to temp with lump and hickory
Hit the grate at 8:45. I'll do my best not to peek to often.
Looking for about 195 internal, I'll give it a poke and see what happens. Cooking at about 225 should be good.
Now onto the F1 Grand Prix of Singapore, a spectacular night race. Then da Bills!
I'll report back later with an update!
Favorite Butcher hooked me up with this lovely boneless butt.
Rubbed up
Coming up to temp with lump and hickory
Hit the grate at 8:45. I'll do my best not to peek to often.
Looking for about 195 internal, I'll give it a poke and see what happens. Cooking at about 225 should be good.
Now onto the F1 Grand Prix of Singapore, a spectacular night race. Then da Bills!
I'll report back later with an update!