I haven't posted in a while but it's 60 and sunny here in Buffalo a huge game awaits and a perfect day for some pulled pork. Favorite Butcher hooked me up with this lovely boneless butt. Rubbed up Coming up to temp with lump and hickory Hit the grate at 8:45. I'll do my best not to peek to often. Looking for about 195 internal, I'll give it a poke and see what happens. Cooking at about 225 should be good. Now onto the F1 Grand Prix of Singapore, a spectacular night race. Then da Bills! I'll report back later with an update!