Billbo's world famous dry rub & BBQ sauce recipe's

Discussion in 'Sauces, Rubs & Marinades' started by billbo, Jun 4, 2009.

  1. I just made my first smoked booty and I used this rub!!! This is one of the best pulled porks I have ever had!
     
  2. vandy58

    vandy58 Fire Starter

    plan on using the rub this weekend
     
  3. matt zad

    matt zad Fire Starter

    Did you end up using it? How'd you like it?
     
  4. Got a butt in the smoker now with your rub.. Made the sauce yesterday and can't wait to try it!
     
  5. vandy58

    vandy58 Fire Starter

    Decided that I am not doing a butt this weekend, probably next weekend though
     
  6. Everybody loved it.. they didn't believe that it was home made
     
  7. I want to try this Bilbo's rub. I'm gonna smoke 8 butts on Friday night. My first smoke. How much of the rub will I need for 8 butts??
     
  8. 1 batch should be enough I've been using it for over a year now I like it
     
    Last edited: Jun 9, 2013
  9. Tabasco sauce is cayenne pepper sauce.
     
  10. Hey.  I got my butts rubbed with this Bilbo's rub.  It took two batches for 8 butts.  Do I smoke them with the fat side up or down?[​IMG]
     
  11. rivertonsmoker

    rivertonsmoker Fire Starter

    Save your money? I guess Tony's Chacheres is free... where can I pick it up?

    /sarcasm

    This recipe looks good and I am going to try it for my first smoke of the season, thanks Billbo!
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    People who have a lot of heat hitting their meats from below put the fat side down for protection.

    My MES doesn't have that problem, so I put the fat side up for basting.

    Bear
     
  13. djtrixx

    djtrixx Fire Starter

    Awesome recipes, using them both alot!!!

    [​IMG]
     
  14. Sounds delicious!
     
  15. Six pages of positive posts can't be wrong.  

    I was going to make some after your post Bilbo, the sauce and rub, look great, I just have to source some sauce, (cayenne)  and molasses here in the UK, ready for the weekend.

    Thank You

    Gary
     
  16. How would the quanties change if i used onion and garlic powder instead of granulated? this might be a stupid question by the way but I dont know.
     
  17. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Exactly!!
     
  18. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Taste it as you add it!
     
  19. I only had onion powder also and I used the same amount as the recipe called for the granulated.  I don't know if the granulated onion is better but my customers sure loved my smoked meat!  Good luck!
     

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