Just skinned a #9 bone in picnic to smoke up for Mom(she loves pulled pork) and wrapped up a big gob of skin w/some fat on it and tossed it in the fridge.What should I do with it?
I was thinking about smoking it up for my dog,but I don't really know what to do with it.Any hints??
BTW I'm gonna smoke it on a CGSP/SFB with Royal Oak lump.
I was thinking about smoking it up for my dog,but I don't really know what to do with it.Any hints??
BTW I'm gonna smoke it on a CGSP/SFB with Royal Oak lump.