Big'ol gob of skin?

Discussion in 'Pork' started by big_pete_of_wv, Oct 13, 2007.

  1. Just skinned a #9 bone in picnic to smoke up for Mom(she loves pulled pork) and wrapped up a big gob of skin w/some fat on it and tossed it in the fridge.What should I do with it?
    I was thinking about smoking it up for my dog,but I don't really know what to do with it.Any hints??

    BTW I'm gonna smoke it on a CGSP/SFB with Royal Oak lump.
     
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    slow lite smoke it.strip it in 1/4 or 1/2" x 1/2" cubes & deep fry it fer cracklins.
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    p.s. if they come out too hard- freeze dry them & powder them w/ garlic fer a great pork rub.
     
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

  5. richtee

    richtee Smoking Guru OTBS Member

    Eh...send it to me with a bit of curing salt on it ;{)
     
  6. deejaydebi

    deejaydebi Smoking Guru

    LOL we're all going cracklin crazy!
     
  7. Thanks for all the help!I'll try to post some Q view tomorrow,gonna smoke that shoulder,some lil'smokies and lamb breast thing(looks like ribs)and some pig candy.....whew!!!!
     
  8. Oh yeah,and I'm gonna smoke that skin too!
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    if ya soak that skin in beer,worchy,cayenne,bay leaf, & garlic for 3 days- cold smoke it, wet freeze it for 3 days, then deep fry @ 350-375 until it floats,sprinkle w/ seasalt & powdered shrimp shell on a brown paper bag & bag it in brown paper for a couple days before serving... thats the coonass way & i "guarontee..." and like i said if it's too hard - grind it & add to cornbread or stuffing or use w/ crushed saltines or soda crackers as fish meal.
     
  10. walking dude

    walking dude Smoking Guru SMF Premier Member

    LMAO gsg

    sounds more HILLBILLY to me................lolol


    d8e
     
  11. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    see if ya ever get my corn mash recipe dude.....lol i actually called this 1 in to uncle ed in morgan city ,la. he's only been doing it fer 40 plus years....now if i could ever get it right. i think to get it just right it has to be nutra rat oil....[​IMG]
     

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