Bigfoot BBQ

Discussion in 'Roll Call' started by bigfoot bbq, Sep 17, 2014.

  1. Hello,

    My name is Dennis alias Bigfoot BBQ. Just enrolled on this site. I live in Southeast Nebr. Full time farmer and hog producer farrow to finish. Been doing it a long time. Not only do I raise pigs but grill them too. Got into grilling a few years ago by chance. Started with a Holland grill, went to a traeger now I have two Louisanna grills the whole hog and a smaller one. Don't advertize for business word of mouth good enough. Pulled pork is the most popular I make for organizations and people. Since I started I've found out much more respect for the BBQ business as it takes work and alot of time to make it work. Looking forward to chatting with you all on this site.
     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Denis Welcome to SMF Sounds like you are doing some big smokes. Post some pics of your smokes and rigs.

    Richie
     
  3. brooksy

    brooksy Master of the Pit

    Welcome Bigfoot! This is the most informative site for anything food you will find. Have fun and can't wait to see some qview from you.
     
  4. rob sicc

    rob sicc Smoking Fanatic Group Lead

    Welcome Bigfoot.  You will be glad you joined.  I joined about 2 months ago and thanks to the help of the very friendly folks on this site, I was up and smoking in no time.  I am now very popular in my neighborhood.  Anytime there is smoke floating through the air in my neighborhood, I get calls.  LOL

    If you have any questions, be sure to use the search engine.  I'll bet someone has already asked the same question and received 10 answers. lol. 

    Welcome again,

    Ciao,

    Rob
     
  5. [​IMG]   Good morning, and welcome to the forum, from East Texas. Lots of great people with tons of information on just about everything 

    Gary S
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  7. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Dennis

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     

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