Big Turkey

Discussion in 'Poultry' started by jrisebo, Nov 30, 2015.

  1. So after doing a couple small birds, I am now up to a 29lb bird for this weekend.

    I did the smaller ones at 225 and they were perfect at 160 in the breast.

    For a bigger bird, I am worried the breast will be done first, what do you guys think?

    Gonna shoot for a 8-10 hour smoke, but can spattlecock it, or 6 hour at higher temp.

    Still going to brine for 24 hours first.

    Any thoughts?

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